Rational Culinary Journey was held on Wednesday, 12 August 2026, starting at 1 PM. The event, led by Chef Edo and featuring guest chef Febry Adhe, showcased various dishes prepared using a RATIONAL oven, providing guests with a unique and engaging culinary experience. The event was attended by F&B industry professionals, chefs, potential clients, and other guests who had the opportunity to explore innovative cooking techniques and experience the capabilities of Rational technology.
Event Documentation
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