Atambah did the dinner collaboration titled "Exclusive Whisky Pairing Dinner". It was an intimate dining experience featuring a specially curated whisky pairing menu. The dinner brought together Chef Arjuna from Lotus Food Services, Wawan Kurniawan as Brand Ambassador of The Balvenie, and Chef Chris Maakh, National Corporate Chef at Rational, with guests enjoying a three-course menu paired with The Balvenie whiskies. The event was supported by Lotus Food Services and created a special opportunity for 20 guests to enjoy whisky, food, and an exclusive dining experience.
Event Documentation
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